Celebrate Chinese New Year with the Perfect Menu
Chinese New Year is undoubtedly one of the important holidays in China. It marks the beginning of a fresh new year as per the Chinese lunar calendar. Moreover, it also indicates the onset of spring. It is an occasion to celebrate with symbols, traditional colours, and of course, some flavoursome foods. Are you planning to host a Chinese New Year mini buffet? If yes, here is all you need to know to make your celebration a memorable one. Let's dive in!
· Focus on the Core Dishes and Ingredients
When you are celebrating the Chinese New Year, there are certain must-have elements that you need to keep in mind. One of the dishes that you should not miss out on for the buffet is Yu Sheng. This unique dish is not just a treat for your guests but also symbolizes several good things. It is a symbol of youth, luck and blessing, money, and good fortune.
Apart from that, you can think of featuring steamed fish, noodles, and roast duck. Noodles are often viewed as a symbol of health and longevity. So, you can serve the noodles uncut. It represents long life. On the other hand, spring rolls symbolize wealth. You can also add fish and chicken to the main dish. They are considered as lucky.
When it comes to core ingredients, it includes cloves, cinnamon, tofu, soy sauce, white pepper, oyster sauce, and more. Adding these ingredients can enhance the taste and flavours of the cuisines for the Chinese New Year celebration.
· Avoid Putting Too Many Stir-fried Dishes
Among all the dishes, the stir-fried dishes are enjoyed by people the most. However, a point to note here is that stir-fried dishes are delicious when they are fresh. If they remain on the table for more than 30 minutes, they are likely to lose their lustre. While it may be tempting to add too many stir-fried dishes to the menu, try limiting it. Keeping just 2 to 3 stir-fried dishes can prevent you from getting overwhelmed.
·
Think
About Representation
Having too many delicious items is not enough. To grab the attention of your guests, the presentation of the dishes also matters. Experiment with different styles and see what looks the best.
Conclusion
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